The Main Event 

Sunday, November 6, 2022
Old City Park, 1515 S Harwood St, Dallas, TX 75215
Event Entrance is on 1717 Gano Street. 
VIP: 2:00pm-6:00pm | GA: 3:00pm-6:00pm

Returning for its 11th consecutive year, don’t miss the Main Event, a.k.a our signature festival celebration, highlighting the best of the best from Texas and beyond. Taking place at Old City Park , turn up the heat on your taste buds as you sample delectable bites, showcasing the very best tastes from The Lone Star State. We’ve curated a collection of the most talented chefs from our own backyard and other favorite, culinary destinations across the country, pairing them with an array of local, family farms from the 214 to concoct unforgettable dishes to show you why supporting local is what it’s all about. But that’s not all!

We’ll keep the drinks flowing as you WINE down with sips from various wineries and spirit brands. Loosen up your belts folks – each ticket is all-inclusive of unlimited food, drinks, live entertainment and more. 

Want to be a VIP? Buy today as it will SELL OUT and DIG in an hour early at 2:00pm and access the VIP experience with top chefs. This year the VIP will feature a Celebrity Cruises Wine Garden, the icing on the cake… $25 of the General Admission ticket will go directly to The SEED Project Foundation.

TICKET PRICES:
VIP: $200 | General Admission: $135

*MUST BE 21 YEARS OF AGE OR OLDER TO PURCHASE AND ATTEND. ALL TICKET SALES ARE FINAL CHEFS ARE SUBJECT TO CHANGE*

Alex Astranti
Mercantile Dining & Provision

Alex Seidel
Mercantile Dining & Provision, Fruition, Chook, and Roca’s

Amber Fletcher
Fletcher’s Original Corny Dogs

Anna Ng
La Maison Bleue Café

Anton Vintes
Yardbird Table & Bar

Antonio Rendon
Nobu

Arnulfo Sanchez
Vaqueros Texas Bar-B-Q

Aubrey Murphy
Trinity Groves

Casey Thompson
Folktable

Christian Dortch
georgie by Curtis Stone

Dave Culwell
Burger Schmurger

David Madrid
Doughregarde’s

Diana Zamora
Nena Postreria

Doug Pickering
Douglas Bar and Grill

Eric Dreyer
Monarch Restaurant

Franchesca Nor
Dive Coastal Cuisine

Giorgio Rapicavoli
Luca Osteria & Eating House

Jager Shook
City Hall Bistro

James Johnson
Pappas Bros Steakhouse

Jason Tilmann
Montes Modern Char House

Jeffery Hobbs
Slow Bone BBQ

Jeramie Robison
Thompson Dallas

John Tesar
Knife Steakhouse

Jon Bonnell
Bonnell’s Fine Texas Cuisine

 Junior Borges & David Madrid
Meridian x Doughregarde’s Bake Shop

Jonah Friedmann
Commons Club

Jonathon Erdeljac
Jonathon’s Diner

Jordona Kohn
The Market

Josh Healy
Loro

Joshua Farrell
Will Call

Joshua Smith
All Town Fresh

Julien Eelsen
Whisk Crepes Cafe

Justin Brunson
Justin Brunson

Kent Rathbun
Kent Rathbun

Lamar Moore
River North Entertainment and Dining

Lance McWhorter
Culture ETX

Leo Morales
Primo’s MX Kitchen

Luis Olvera
Trompo

Luis Villalva
El Come Taco/La Viuda Negra

Mark Wootton
Garden Cafe

Matt Ford
Billy Can Can

Meaders Ozarow
Empire Baking Co + Dallas Mozzarella Co

Mesero

Michael Scott
Rosewood Ranches

Misti Norris
Petra and the Beast

Nolan Belcher
B4 Barbeque & Boba

Olivia Lopez
Molino Olōyō

Rich Vana
Heritage Table

Rich Rogers
Scardello

Roman Murphy
Dea

Salvador Hernandez
El Patio Mex-Tex Restaurant

Scott Gottlich
18th and Vine BBQ

Sharon Van Meter
Beckley 1115

Skylar Gauthier
Haywire

Stefon Rishel
Trident Restaurant Group

Suzy Batlle
Azucar Ice Cream

Taylor Rause
Rye

Travis Heim
Heim Barbecue

Victor Corral
Dive Coastal Cuisine

Victor Villarreal
La Onda

MORE TO BE ANNOUNCED!


Upcoming Events

North MEATS South: Dinner
with 
Chefs John Tesar and Junior Borges
Thursday, November 3

Chefs For Farmers Farm Tour
with the Seed Project Foundation
Saturday, November 5

Devour: The Ultimate Bite Night
at the Exchange
Thursday, November 3