Chefs For Farmers Food & Wine Festival is an annual, multi-day food and wine festival in Dallas, TX that grew from an intimate farm-to-table dinner in 2010. Chefs For Farmers’ goal is to showcase the dynamic talents of Dallas chefs, artisans and farmers who make exceptional, seasonal and sustainable food possible. Chefs For Farmers celebrates Dallas as an established food city through a handful of exquisite and mouth-watering experiences that highlights local dishes the city has to offer. As good food citizens of the world, we balance our dedication to sustainability, eco-consciousness and charity with our greatest goal: putting on the best food festival Dallas has ever seen.
We are excited to announce our 2021 schedule which will consist of the programming below:
CFF Mot Hai Ba Dinner
Thursday – November 4, 2021
Saturday – November 6, 2021
DEVOUR at The Exchange Hall
Saturday – November 6, 2021
The Main Event presented by Audi
Sunday – November 7, 2021
Chefs For Farmers is excited to partner this year with Trigger’s Toys and help support their many initiatives to support their community. This year $25 of the Main Event ticket will go directly to their programs. Also look out for some cool new programming at the Main Event incorporating the Ultimate Cocktail Experience. Trigger’s Toys is a 501(c)(3) nonprofit that has grown from Stacey & Bryan Townsend’s passion for helping medically vulnerable children into a community-wide effort to mobilize the care and compassion of the restaurant and beverage community. The organization hosts a number of initiatives throughout the year that raise funding for nonprofits like Youth With Faces and Bryan’s House while also providing critical support to displaced restaurant and bar employees. Funding from Chefs for Farmers will power all of Trigger’s Toys work and giving for the year ahead!
CFF’s Main Event presented by Audi will be hosted completely outdoors. Masks are highly recommended for all guests, vendors, staff and volunteers.
Hand sanitizer stations will be provided at entrances, inside portable restrooms, vendor stations, and other well‐marked and lit locations to encourage frequent use.
All public space and facilities will be sanitized regularly, and employees are required to frequently wash their hands. We ask that any guests or staff who feel unwell or have recently been in close contact with a person with COVID-19 to stay home.
TICKETS AND EVENTS
Each guest will receive a confirmation email with the electronic ticket from our ticketing platform, Prekindle.
Tickets cannot be purchased at the door at any Chefs for Farmers event. Events do sell out quickly, so we encourage you to purchase your tickets early!
All tickets are non-refundable and cannot be exchanged. Ticket sales are final.
All events are Rain or Shine.
No one under the age of 21, including children in strollers or carriers, will be admitted into any event including in-person dinners.
No. Although we’d love to meet all your furry friends, we ask that you leave them at home and then tell them all about the event when you get back!
There is no enforced dress code; however, we do ask you to dress in keeping with the nature of the event venue. Please check the weather and dress appropriately as some intimate in person events may be outdoors.
No large bags or backpacks will be permitted into the events.
Firearms and weapons are strictly prohibited, even if you are licensed to carry.