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Returning for its second year, don’t miss Chefs For Farmers Houston as we come back bigger and better than ever this fall!Hosted at Autry Park from September 30-October 12023,  spice up your taste buds as you sample delectable bites from more 40+ chefs and local farms Houston has to offer.  Read More

THE MAIN EVENT

Day 1

Saturday, September 30, 2023
VIP
: 1:00pm-5:00pm
General Admission: 2:00pm-5:00pm

NEW for 2023: We’re throwing an epic culinary cookout served backyard picnic-style! Now in its second year in Houston, Chefs For Farmers has added a second day to the festival, offering up another opportunity for foodies to enjoy even more of the best Houston has to offer. Saturday’s event will feature free-flowing beer, cocktails, and wine, plus plenty of delicious high-end home cookin’ that’s – dare we say – better than Mama used to make.

PLUS: Look out for a smokehouse zone hosted by Truth BBQ Pitmaster Leonard Botello IV & friends. Lawn games and a DJ spinning will take the fun up to a “10.” Come party with us on September 30!

TICKET PRICING:
VIP: $200 | General Admission: $150

DAY 2

Sunday, October 1, 2023
VIP:
 1:00pm-5:00pm
General Admission: 2:00pm-5:00pm

On Sunday, the spectacular foodie weekend continues as some of the city’s hottest chefs and restaurants put their culinary skills on display for the second year in a row in Houston, showcasing bounties from Houston-area farms. This year brings along a Dallas tradition: the Best Bite Award, which will be presented to the chef with the most pig-shaped tokens tallied from attendees as votes. Sunday’s party will feature all-you-care-to-eat and plenty to drink, plus a DJ, plenty of photo ops, and other surprises! Come out and feast as we support the city’s best on October 1!

TICKET PRICING:
VIP: $200 | General Admission: $150

***Limited tickets available. Talent subject to change.
All CFF events will happen rain or shine! Tickets are non-refundable. 

LOCATION

3737 Cogdell St. Houston, TX 77019
(Event Entrance will be on Cogdell Street off of Marston Street & Buffalo Park Drive)

Participating Chefs

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Aaron Panganiban Loch Bar
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Adolfo Monjaras Frankie B. Mandola's Cateringg
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Alex Au-Yeung Phat Eatery
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Anthony Sobotik and Kendall Melton Lick Honest Ice Creams
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Chi'Lantro BBQ
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Christian Hernandez Albi
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David Skinner thprsrv (The Preserve)
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Drake Leonards Eunice
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Eli Jackson Marmo
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Erika Villarreal SmallBites Mini Donuts
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Evelyn Garcia and Henry Lu Jūn
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Geoff Hundt  Local Foods
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German Mosquera Wild Concepts
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Greg Peters Georgia James
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Hugo Ortega Backstreet Café
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Jassi Bindra Amrina
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Jerrod Zifchak Navy Blue
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Joe Murphy Nobu Houston
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Jose Monterrosa Lulu's
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Kent Domas Eau Tour
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Kirthan Shenoy Auden
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Larry de la Flor Wolfgang Puck Catering Houston Commissary
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Leonard Botello IV TRUTH BBQ
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Luis Machuca Liberty Kitchen & Oysterette
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Luis Robledo Richards Mayahuel
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Man Nguyen Hando
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Marcos Juarez Hidden Omakase
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Maria Gonzalez Lees Den
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Mario Da Silva Andiron
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Mark Holley Davis St. at Hermann Park
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Mark Schmidt Rainbow Lodge
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Mayank Istwal Musaafer
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Michael J. Hoffman Brasserie 19
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Michael Scott Rosewood Ranches Wagyu Beef
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Otto Sanchez Magnol French Baking
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Paul Peddle Toro Toro
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Robert Hebert Savoir
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Robin Wong, Quy Hoang, Arash Kharat Blood Bros BBQ
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Russell Kirkham Annabelle Brasserie & Turner's Cut
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Steve Marques Sweet Bribery
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Tony Luhrman Teshica
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Travis Lenig Field & Tides
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Travis Mcshane + Ray Melendi OSTIA.

Participating Farms

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Blackwood Farm
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Verdegreens Farms
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Central Texas Lamb
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Laughing Frog Farm
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Statkar Farms Wagyu
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Animal Farm
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Jubilant Fields
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Vertigrow Produce LLC