A Dinner at Water Boy Farms
with Chef Andrea Shackelford, Chef Josh Sutcliff, and Chef Marco A Rios in partnership with SEED Project Foundation
Thursday, November 2nd
Water Boy Farms
670 Wendy Ln, Lucas TX 75002
Buckle Up folks….It’s about to get delicious! Your hosts for the evening are Chef Andrea Shackelford from Harvest Seasonal Kitchen, Chef Josh Sutcliff from 55 Seventy and Pitmaster Marco A Rios from Heritage Butchery and Barbecue, who will be taking you on an intimate journey of an all-natural, farm-to-table dishes that will blow your mind! Hosted at Water Boy Farms, this intimate farm-to-table dinner affair will be supporting our official charity partner, The SEED Project Foundation, dedicated to support their efforts in conservation and farming sustainability that positively impact Texas’ communities. Enjoy live music by Chris Raspante and expect nothing less than the perfect, multi-course, family style, dinner menu showcasing the best products of the season paired with sophisticated wines that will tantalize your palates all night long. And don’t miss Angel’s Envy and Aviation Gin for cocktail hour where you can sip on their specialty cocktails in the reception garden!
* Tickets are all-inclusive of food, beverage & gratuity*
This event is exclusive to invited American Airlines AAdvantage® Mastercard credit card holders.