EVENTS
THE MAIN EVENT
November 3
American Airlines® Mastercard® credit cardmembers receive a 15% off exclusive ticket discount at checkout.
Howdy and welcome to THE Main Event! In its 14th year, Chefs For Farmers treats Dallasites to the best food and wine event in Texas. Your all-inclusive ticket means unlimited sips and bites, with music, photo opps, games and a few surprises, too. It’s about fun, first and foremost, but there’s so much more than that. CFF has always been about making connections: farms to chefs, foodies to their favorite restaurants, artisans with new customers, and our partners with people who love food, wine and revelry.
Vote for your favorite to win The Best Bite Presented by American Airlines AAdvantage® Mastercard® credit card. Upgrade to VIP tickets for all-access to the VIP area where the crème de la crème pull out all the stops just for you. VIP TICKET HOLDERS enter one hour early with exclusive access to our VIP area. New this year, the VIP Area will feature the Sandals® Resorts Swim Up Bar where we’ll be serving up Caribbean cocktails and tunes!
And remember: $25 from every General Admission ticket goes to The Seed Project Foundation.
VIP: SOLD OUT
Chefs For Farmers x American Airlines
AAdvantage® Mastercard@ credit cardmembers
Exclusive Event
Time to Party Like a Ranch Star! Join us for an exclusive farm tour and a ranch-to-table dinner with live music and big chef energy. Dine on Texas' finest flavors when chef Steve McHugh of Cured at Pearl, chef Travis Wyatt of Mirador Dallas, chef Joe Riojas of Trick Rider, and pastry chef Clement Loubeyre of Benoit NY join forces to satisfy cravings you didn't even know you had. You'll discover new favorites during this dinner under the big Texas sky at this once-in-a-lifetime event.
Chefs For Farmers x American Airlines
AAdvantage® Mastercard@ credit cardmembers
Exclusive Event
Welcome to the Brunch Capital of Texas! This year, we have assembled a truly incredible combination of talented chefs to put their culinary minds together just for you. We are proud to welcome Denver's James Beard Award-winning Chef Alex Seidel together with the Georgie culinary team - including Sommelier Daniel Bowman, and Executive Chef RJ Yoakum - for a bubbles-filled brunch you won't soon forget.
Thank You to our Partners
Meet The Chefs and Farms
This is the reason we’re here! Our chefs and farmers come together to achieve culinary greatness during the festival, while forging community, relationships and connections all year long.
WANT To Get involved?
Explore the variety of opportunities and to apply to join the Chefs For Farmers volunteer team in Dallas.
DALLAS FAQS
Chefs For Farmers celebrates the vibrant culinary scene of Texas, bringing together top chefs, local farmers, and food enthusiasts. Join us as we showcase the best of Texas cuisine and support sustainable food practices.
