Come feast with us on November 3rd to celebrate the 7th annual Chefs For Farmers main event at Dallas Heritage Village. This historic site will be a backdrop for 50 of the top Dallas chefs and restaurants, over 40 wineries & distilleries and more than 8 breweries for tastings. We are kicking it up a notch this year with several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Biergarten and so much more!
Chefs For Farmers VIP lounge recently upgraded with this year’s theme being “The Fried Chicken & Champagne Campaign” presented by Thermador & Capital Distributing, showcasing Top Chef John Tesar and friends.