In our efforts to support the foundation of the festival, comprised of our local, Dallas farmers and restaurants, that need us now more than ever, we are bringing you Chefs For Farmers Reboot. From November 30-December 6, 2020, join us as we will be hosting a series of live intimate brunches and dinners to celebrate our homegrown culinary talent here in Dallas, and support those who have supported us for the last 10 years. Majority of ticket proceeds will be directly benefitting our participating chefs and their staff who have been affected by the pandemic.

To ensure the safest environment for our attendees and talent alike, we are offering a limited number of spots per event. All reservations will be split by parties and tickets can be purchased by group. Scroll down to book your seat now! The health & wellbeing of our guests and employees is our top priority. All participating venues will be following and practicing CDC guidelines including social distancing and new sanitation protocols to ensure the safety of our guests. To learn more about our COVID-19 safety measurements for our live events, please click here. Attendees must be 21+ to attend.



An experience with Alex Astranti, Misti Norris, and Justin Carlisle

Friday, November 1, 2019

7:00 pm – 10:00 pm

Uchiba I 2817 Maple Ave I Floor 2

Tickets: $225 per person

For one night only join Chef de Cuisine of Uchi Dallas, Alex Astranti, F&W’s Best New Chef of 2019 Misti Norris, and the James Beard Awards nominee Justin Carlisle, for a delectable pairings dinner at Uchiba.


with Scott Gottlich, John Tesar, and Gerald Sombright

Friday, November 1, 2019

7:00 pm – 10:00 pm

18th & Vine I 4100 Maple Ave

Tickets: $150 per person

Join Chefs For Farmers for a swanky bourbon supper from top-notch chefs Scott Gottlich, John Tesar and Gerald Sombright.


with the Seed Project Foundation

Saturday, November 2, 2019

10:00 am – 4:00 pm

North Park Center

Tickets: $125 per person

A fun-filled day of Texas-made drinks, locally-sourced dishes from three of the area’s best chefs, and learning how our local farmers and ranchers keep us fed.


Presented by Audi

Saturday, November 2, 2019

VIP 6:30 pm – 10:00 pm I GA 7:00 pm – 10:00 pm

Victory Park Lane & High Market Street

Tickets:  VIP $95 I GA $75 per person

Take your taste buds on a journey around the world at our Street Food Night Market presented by Audi.


Sunday, November 3, 2019

VIP 2:00 pm – 6:00 pm I GA 2:30 pm – 6:00 pm

Dallas Heritage Village

Tickets: VIP $165 I GA $99 per person

Come feast with us November 3rd to celebrate the 7th annual Chefs For Farmers main event at Dallas Heritage Village.


Special Credential Package

$375 per person

Don’t want to miss out on any fun. Purchase this special credential for the weekend that gets you access to the following: Southern Bourbon Supper @ 18th & Vine, VIP Street Food Night Market, and VIP The Main Event.