Welcome to Central Texas Lamb, where tradition meets quality on our family-owned ranch in Gatesville, Texas. We proudly raise Dorper sheep on native grasses using sustainable, regenerative practices—no hormones, no antibiotics, and no harmful chemicals. Our commitment to ethical and environmentally conscious farming ensures premium, USDA-processed lamb that chefs and families can trust for its unmatched flavor and consistency. Explore our range of premium cuts and discover why Central Texas Lamb is the preferred choice for those who value exceptional quality and responsible ranching.

Founded in 2005 in Pittsburg, Texas, this small, family-run farm is located about 100 miles east of Dallas. The family personally plants, weeds, and tends to every crop by hand, growing specialty heirloom and hybrid varieties from seed. They are deeply involved in all aspects of the business, from farming and harvesting to packing Farm Boxes, making deliveries, maintaining the website, and communicating with customers. Their hands-on approach ensures a personal touch in every part of the operation.

Demases Farm was established in 1919 and has operated continuously ever since. Currently they sell direct to restaurants, non-profits, and at our farmstand onsite.

Hood Family Farms' mission is to provide high-quality, humane food for the local community. Animals graze on pesticide-free grass, with rotational grazing enhancing soil health and carbon sequestration. This approach ensures healthier soil, forage, animals, and food. The farm is dedicated to delicious food, environmental sustainability, and educating others on building a more sustainable food system.

Hooser Custom Meats, located in Italy, Texas, offers locally grown, pasture-raised beef without hormones, antibiotics, added salt, chemicals, or colorants. Founded by James and Lisa Hooser of J&L Farms, the business provides the same high-quality beef their family enjoys. James, a fourth-generation farmer from Frost, Texas, continues his family’s legacy, managing thousands of acres of farmland and cattle. The Hoosers’ children, Carly and Samuel, have pursued careers in nursing and game design.

Millbrook Mushrooms is dedicated to sharing the benefits of mushrooms through conscious cultivation, ensuring the highest quality for chefs, retailers, and consumers. As part of the Rockwall Farmer’s Co-Op, they support local farmers and artisans. Using sustainable practices, they repurpose mushroom compost for community use. Operating in a climate-controlled indoor farm, they employ advanced technology for optimal mushroom growth.

Profound Microfarms, founded in 2014, began with 2.6 acres and now leads North Texas’ local food movement. They use hydroponics to produce nutrient-rich produce and have expanded into a food hub, connecting local farmers and businesses with consumers. Their mission is to build a sustainable foodshed in North Texas, promote regenerative farming, and support small farmers. Committed to sustainability, they employ water-efficient hydroponics and eco-friendly practices. They engage the community through educational programs and events, offering fresh, local food and supporting local artisans.

Founded in 2011, Rae Lili Farm started as a small garden inspired by a passion for juicing organic produce. The farm’s success is rooted in admiration, dedication, and balance. Specializing in heirlooms, Rae Lili Farm values the history and origin of each seed, viewing them as living artifacts. Though heirlooms yield less, they carry a rich legacy, and each seed planted allows the farm to become part of that story.

Reeves Family Farm began in 2006 with just 8 acres of okra and has since expanded to 50 acres of organically grown fruits and vegetables. Their goal is to provide the freshest, highest-quality food, believing nothing compares to locally grown produce. Farming allows the Reeves family to live and work alongside their children, fostering a passion for farming and continuing the family business.

Southern Sunny Acres, founded in 2021 by Ty and Tokie, focuses on regenerative and rotational farming practices, avoiding synthetic fertilizers, chemicals, and antibiotics. Committed to food security and sustainability, they raise animals humanely and support local farmers through advocacy. Hosting educational sessions, they encourage others to engage in farming and sustainable food systems. Their farm raises 1,500 meat chickens annually and produces 100 dozen eggs weekly.

Founded in 2018 by Head Farmer Jordan Jent, Texas Fungus began in a garage and now produces over 1,000 lbs of fresh mushrooms weekly. Their mission is to grow nutritious food for the local community year-round. They engage in community involvement by offering mushroom-growing workshops with organizations like F.A.R.M. and Grow North Texas. Texas Fungus donates spent substrate for myco-remediation projects to clean the Trinity River. Fun fact: all life on Earth depends on fungi for sustainability.

Timberview Farmstead, founded by the Brown Family in 2014, transformed an old golf course in Everman, Texas, into a vibrant farm and learning center. Inspired by the need to support under-resourced communities, their vision is now a reality with a teaching farm, greenhouse, and pavilion. The farm empowers Tarrant County youth through farm-based learning and hospitality, hosting thousands of schoolchildren and summer campers, and addressing local food shortages in specific zip codes.

Vertigrow Produce was founded with a commitment to providing fresh, local food and has grown by focusing on quality and hydroponic farming. Their mission is to build a sustainable, resilient food system through innovative practices. They partner with the Dallas Zoo and Dallas Community College to support education and provide fresh produce. Vertigrow reduces water use, recycles water, and employs Integrated Pest Management. They grow lettuce year-round in Dallas using vertical farming.