Bringing together over 50 chefs, artisans and culinary influencers to celebrate local and regional farmers with innovative eco-driven dishes.
AARON STAUDENMAIER
Whiskey Cake Kitchen and Bar
ABRAHAM SALUM
Salum Restaurant
Alex Astranti
Uchi & Uchiba
Alex Seidel
Fruition Restaurant/Mercantile Dining & Provision
AMBER FLETCHER
Fletcher’s Original State Fair Corny Dogs
ANDREA SHACKELFORD
Harvest Seasonal Kitchen
BEN RUNKLE
Salt & Time
Brandon Carter
Farm
BRETT CURTIS
The Dock
BRUNO DAVAILLON
Bullion
CASEY THOMPSON
Chef Casey Thompson (Culinary Events)
DAN LANDSBERG
Dragonfly at Hotel ZaZa
DEAN FEARING
Fearing's
DOUG PICKERING
Ferris Wheelers Backyard & BBQ
DUNIA TERSELICH BORGA
La Duni Baking Studio
ERIC FREIDLINE
Sevy’s Grill
Gerald Sombright
Tesoro / 10k Alley
GERARD THOMPSON
Rough Creek Lodge & Resort
JACOB WILLIAMSON
Five Sixty by Wolfgang Puck
JEFFERY HOBBS
The Slow Bone
JERAMIE ROBISION
City Hall Bistro
JOEL ORSINI
Izkina
JOHN BATES
InterStellar BBQ
JOHN TESAR
Knife Steakhouse
JONATHAN THOMPSON
Zaytinya
JONATHON ERDELJAC
Jonathon’s Oak Cliff / Jonathon’s Diner
JULIEN EELSEN
Whisk Crêpes Café
JUNIOR BORGES
JUSTIN BRUNSON
JUSTIN CARLISLE
Ardent / Red Light Ramen / The Laughing Taco
KENT RATHBUN
Imoto
KEVIN MARTINEZ
Tokyo Cafe
LANCE MCWHORTER
Culture ETX
LUIS OLVERA
Trompo
LUIS RUIZ
Nobu Dallas
LUIS VILLALVA
El Come Taco
MATT FORD
Billy Can Can
MATT PITTMAN
Meat Church
MATTHEW BALKE
BOLSA
MICHAEL CORVINO
Corvino Supper Club & Tasting Room
MISTI NORRIS
Petra & the Beast
Mutsuko Soma
Kamonegi, Hannyatou
NATHAN BURKE
NICK WALKER
CBD Provisions
NIKKY PHINYAWATANA
Asian Mint
OMAR FLORES
Muchacho
PETER BARLOW
Niteshade Chef Collaborative
ROBERT LYFORD
Patina Green
Ross Marquette
The Heritage Table
SCOTT GOTTLICH
18th & Vine BBQ
SUKI OTSUKI
Mudhen
TRACY MILLER
Local Dallas
Victor Corral
Dive Coastal Cuisine
ZACH WARNER
Up On Knox
ZEB HARTLINE
Open Palette
