Skip to main content

Bringing together over 50 chefs, artisans and culinary influencers to celebrate local and regional farmers with innovative eco-driven dishes.

AARON STAUDENMAIER

Whiskey Cake Kitchen and Bar

ABRAHAM SALUM

Salum Restaurant

Alex Astranti

Uchi & Uchiba

ALEX AYALA

The Owners Box

Alex Seidel

Fruition Restaurant/Mercantile Dining & Provision

AMBER FLETCHER

Fletcher’s Original State Fair Corny Dogs

ANDREA SHACKELFORD

Harvest Seasonal Kitchen

Annie Pettry

Decca

Antonio Rendon

Nobu Dallas

BEN RUNKLE

Salt & Time

Brandon Carter

Farm

BRUNO DAVAILLON

Bullion

CASEY THOMPSON

Chef Casey Thompson (Culinary Events)

DAN LANDSBERG

Dragonfly at Hotel ZaZa

DEAN FEARING

Fearing's

Dino Santonicola

Partenope Ristorante

DONNY SIRISAVATH

Khao Noodle Shop

DOUG PICKERING

Ferris Wheelers Backyard & BBQ

DUNIA TERSELICH BORGA

La Duni Baking Studio

ERIC FREIDLINE

Sevy’s Grill

Franchesca Nor

Dive Coastal Cuisine

Gerald Sombright

Tesoro / 10k Alley

GERARD THOMPSON

Rough Creek Lodge & Resort

Greg Wallace

Texas Spice

JACOB WILLIAMSON

Five Sixty by Wolfgang Puck

JEFFERY HOBBS

Slow Bone BBQ

JERAMIE ROBISION

City Hall Bistro

JOEL ORSINI

JOHN BATES

InterStellar BBQ

JOHN TESAR

Knife Steakhouse

JONATHON ERDELJAC

Jonathon’s Oak Cliff / Jonathon’s Diner

Juan Rodriguez

Magdalena's

JULIEN EELSEN

Whisk Crêpes Café

JUNIOR BORGES

Village Hospitality

JUSTIN BRUNSON

Old Major

JUSTIN CARLISLE

Ardent / Red Light Ramen / The Laughing Taco

Keith Cedotal

Hatchways

KENT RATHBUN

Imoto

KEVIN MARTINEZ

Tokyo Cafe

LANCE MCWHORTER

Culture ETX

LUIS OLVERA

Trompo

LUIS VILLALVA

El Come Taco

Luke Rogers

Savor

MATT FORD

Billy Can Can

MATT PITTMAN

Meat Church

MATTHEW BALKE

BOLSA

MICHAEL CORVINO

Corvino Supper Club & Tasting Room

MISTI NORRIS

Petra & the Beast

Mutsuko Soma

Kamonegi, Hannyatou

NICK WALKER

The Virgin Hotel

NIKKY PHINYAWATANA

Asian Mint

OMAR FLORES

Muchacho

PETER BARLOW

Fauna

ROBERT LYFORD

Patina Green Home & Market

Ross Marquette

The Heritage Table

SCOTT GOTTLICH

18th & Vine BBQ

Victor Corral

Dive Coastal Cuisine

ZEB HARTLINE

Open Palette

DANIEL GERONA, RANDALL BRAUD, JED PAJELA, CARLO WAYAN

Not Your Lola's