Chef Michael Hoffman, the Executive Chef of Brasserie 19, brings extensive culinary creativity and experience to the classic French-style brasserie. Michael’s casual, yet refined approach echoes throughout his approachable yet crave worthy menu. Michael’s commitment to his team and restaurant is apparent as he leads the Brasserie 19 team daily with finesse.

Michael’s culinary experience comes from well-known restaurants including Ibiza Food & Wine Bar where he served as Chef de Cuisine, Café Annie and Mark’s American Cuisine among others.