Longtime Dallas chef Jeffery Hobbs got into the restaurant business to put a smile on people’s faces. At Slow Bone, he gets to do that every day.

He spent years working in both casual and fine-dining kitchens, from Celebration to Suze. He brings a chef’s sensibility to Slow Bone, as tasted in every bite of carefully prepared meats, sides, and condiments. As Slow Bone’s chef-operator, he inspires his staff to not only produce unforgettable food, but also an unforgettable dining experience.