Winner of the Best Teen Chef in North America 2009, Christian has spent over a decade honing his craft across the globe. Christian has worked closely with Curtis Stone for the past 8 years. He served as the sous chef of Curtis’ Michelin starred restaurant, Maude, for two years, as well as being part of the opening team at Gwen. Christian has also been the Executive Chef of Share Restaurants in 2016 and became the interment Head Chef of Michelin Starred Maude Restaurant in 2019 . Most recently, Christian served as the Head Chef of Curtis Stone’s Share Restaurant onboard the Princess cruise liners Ruby and Emerald. Christian now serves as the Executive Chef at Georgie by Curtis Stone.