Chef Anton is a highly regarded and sought-after foodservice professional who has been a restaurant industry veteran for over 20 years bringing an exemplary history of international culinary excellence and foodservice expertise. He has collected many accolades, awarded as an inventive American Chef and is renowned for his well-honed culinary skills.

With a passion for creative and unique dishes that celebrate flavor and freshness in harmony with appealing presentation, he draws inspiration from the inherent beauty of the highest quality ingredients and the cooking styles.

Recognized for infusing robust flavor profiles, his menus also reflect Contemporary American Cuisine with an emphasis on seafood paired with fresh, locally grown produce. Ask Chef Anton the secret to culinary success and his answer is straightforward. “Let the ingredients speak for themselves and appreciate their natural flavors. Simplicity is delicious.”