In our efforts to support the foundation of the festival, comprised of our local, Dallas farmers and restaurants, that need us now more than ever, we are bringing you Chefs For Farmers Reboot. From November 30-December 6, 2020, join us as we will be hosting a series of intimate events to celebrate our homegrown culinary talent here in Dallas, and support those who have supported us for the last 10 years. Majority of ticket proceeds will be directly benefitting our participating chefs and their staff who have been affected by the pandemic.

To ensure the safest environment for our attendees and talent alike, we are offering a limited number of spots per event. All reservations will be split by parties and tickets can be purchased by group. Scroll down to book your seat now! The health & wellbeing of our guests and employees is our top priority. All participating venues will be following and practicing CDC guidelines including social distancing and new sanitation protocols to ensure the safety of our guests. To learn more about our COVID-19 safety measurements for our live events, please click here. Attendees must be 21+ to attend.


A Taste of Napoli with Chef Dino Santonicola

Chef: Dino Santonicola – Partenope Ristorante

No Monday blues here! Join celebrated master pizzaiolo Chef Dino Santonicola for the quintessential Italian feast. Inspired by his Italian roots, get ready to break bread with your friends and family the ITALIAN WAY as Chef Santonicola prepares the ultimate, family style, Neapolitan dining experience like no other. The menu will feature homemade, off the menu, delicacies that you will NOT want to miss. Please note guests will only be seated with their respective parties.

DATE: Monday, November 30th

Time: 7:00 PM – 10:00 PM


Ticket Price: $115

Into the Forest for a MAD Tea Party with Chef Misti Norris

Chef: Misti Norris- Petra and the Beast

Don’t be late for a VERY important (dinner) date! Join us into the forest for a MAD Tea Party with Chef Misti’s Norris. Begin your journey down the rabbit hole with Patron Tequila and let your mad host guide you through a menu of winter inspired delicacies made with the most curious ingredients paired with LangeTwins Family Wines. Outdoor seating available.

DATE: Tuesday, December 1st

Time: 7:00 PM – 10:00 PM

Location: Petra & The Beast- 601 N Haskell Ave., Dallas, TX 75246

Ticket Price: $145

The Boujee Breakfast Dinner with Chef Jonathon Erdeljac

Chef: Jonathon Erdeljac

This ain’t no YOLK. Turn up your regular, weeknight dinner programming and treat yourself to the ultimate breakfast for dinner feast with Chef Jonathon Erdeljac! Prepare to indulge as you enjoy a variety of his award-winning brunch staples paired with a DIY Bloody Mary bar at each table. Breakfast is the most important meal of the day so why not eat it twice?

DATE: Wednesday, December 2nd

Time: 7:00 PM – 10:00 PM

Location: Jonathon’s Diner- 1619 N Beckley Ave, Dallas, TX 75203

Ticket Price: $100

The Boys Are Back in Town featuring Chef John Tesar, Chef Alex Seidel, Justin Brunson, and Sam Talbot

Chef(s): John Tesar, Joshua Smith, Katsuji Tanabe , and  Sam Talbot Collab Dinner

It’s official… THE BOYS ARE BACK IN TOWN!!! For the first time EVER, join the ultimate culinary dream team featuring critically acclaimed chefs John Tesar, Joshua Smith, Katsuji Tanabe, and Sam Talbot as they reunite in Dallas to curate a one-of-a-kind, steak house collaboration dinner experience. This custom multi-course menu will focus on Texas-sourced ingredients, featuring dishes that highlight each chef’s signature, culinary flavor. What steak house experience would be complete without some delicious libations? This limited edition menu will be paired with delicious Napa wines from Stag’s Leap Wine Cellars along with Makers Mark, Knob Creek and Basil Hayden bourbon cocktails. Outdoor seating available.

DATE: POSTPONED to Friday, December 11th

Time: 7:00 PM – 10:00 PM

Location: The Highland Dallas- 5300 E Mockingbird Ln, Dallas, TX 75206

Ticket Price: $150

Praise the Biscuit…Pass The Jam: A Soulful Sunday Brunch

Chef: Jordan Swim of Vestal’s Catering

Soup of the day: Mimosas. Get ready to TURN DOWN for brunch and raise your spirits high with our first-ever Soulful Sunday Brunch. Whether your a sinner or a saint, you’ll want to get up and sing HALLELUJAH after indulging in an array of soul-filling food prepared by Vestal Catering’s Chef Jordan Swim. Located in the historic district of Mckinney, prepare to worship your meal at the picturesque Bingham House. But let’s not forget the most important part of brunch; DRINKS. Share your bottomless love for brunch cocktails as you help yourself to to our DIY mimosa bar. Outdoor seating available. 

DATE: Sunday, December 6th

Time: 11:30 AM – 2:30 PM

LOCATION: BINGHAM HOUSE- 800 S Chestnut St, McKinney, TX 75069

Ticket Price: $ 75