Each festival year, Chefs For Farmers is proud to feature select Texas farms, known both for their quality product and their desire to forge sustainable relationships with the chefs at the forefront of the locavore movement.

Chefs For Farmers encourages every participating chef to directly reach out to these featured farms as they create their locally sourced, seasonal dishes for our festival weekend. We provide a stipend to help this seed of an idea grow into a long term, successful farm-to-table relationship. The focus of our festival is to celebrate a culinary community committed to innovative, seasonal cuisine. Because when chefs and farmers work together, we all benefit.

Be on the look out for the signage at each festival booth showing which chef and farm paired up to create each amazing dish at Chefs For Farmers 2018!

Rae Lili Farm

Rae Lili Farm

Cooper, Texas

heirloom and Italian vegetables, pasture eggs

South Texas Heritage Pork

South Texas Heritage Pork

Floresville, Texas

heritage pork

Chubby Dog Farm

Chubby Dog Farm

Grapeland, Texas

Mangalitsa pigs, Boer-meat goats, vegetables

A Bar N Ranch

A Bar N Ranch

Celina, Texas

Texas Wagyu Beef

Cartermere Farms

Cartermere Farms

Celina, Texas

produce, eggs, ground wheat, and grass-fed lamb

Demases Farms

Demases Farms

Boyd, Texas

Farm produces field grown fruits and vegetables year-round on 60 acres in Boyd, TX. Our farm was established in 1919 in Fort Worth, TX, operated from 1941-1987 in Arlington, TX, and has been located in Boyd since 1987.

Profound Microfarms

Profound Microfarms

Lucas, Texas

Farm grows and directly supplies Dallas area Chefs with over 150 varieties of leafy greens, culinary herbs, microgreens and edible flowers. All of which are grown in water-efficient, controlled environment greenhouses for consistent year-round delivery.