Each festival year, Chefs For Farmers is proud to feature select Texas farms, known both for their quality product and their desire to forge sustainable relationships with the chefs at the forefront of the locavore movement.
Chefs For Farmers encourages every participating chef to directly reach out to these featured farms as they create their locally sourced, seasonal dishes for our festival weekend. We provide a stipend to help this seed of an idea grow into a long term, successful farm-to-table relationship. The focus of our festival is to celebrate a culinary community committed to innovative, seasonal cuisine. Because when chefs and farmers work together, we all benefit.
Be on the look out for the signage at each festival booth showing which chef and farm paired up to create each amazing dish at Chefs For Farmers 2017!