Know Thy Farmer Dinner | Fri, Nov 3 | $150 | 21+ only

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Sharon Hage is a respected consultant, successful restaurateur and chef. Classically trained, she built her reputation working in quality-obsessed establishments both large and small. She owned and operated Dallas’ York Street Restaurant for nearly a decade. Her work has earned her five consecutive James Beard Award nominations, national recognition as a pioneer of the Texas farm-to-table movement, and a roster of discerning clients who call on her for business assessments and consulting services.