THE MAIN EVENT
DALLAS HERITAGE VILLAGE
Nov 4 2018
2PM-6PM | VIP $150 per person
2:30PM-6PM | GA $99 per person
The sixth annual Main Event returns! Guests will explore a mouth-watering culinary treasure map across the expansive lawns and under the sunny autumn skies of the Dallas’ first city park, Dallas Heritage Village!
We have over 45 chefs, 30 wineries & spirits and 8+ breweries participating. Dean Fearing and his brand will be playing along with DJ Yuna.
Wondering what’s new this year? We have the Ultimate Backyard BBQ and Bourbon Fest curated by John Tesar and hosted by Blondes Who Eat – Kristi & Morgan Keith. Some of the biggest names in BBQ are flying in including Billy Durney, Sam Jones, Alex Seidel, Gerald Sombright and Joshua Smith.
Our VIP got an upgrade thanks to our friends at Capital Distributing & Thermador. The VIP Boils & Brews featuring Hookline will have a plethora of seafood and a bar with cocktails, champagne and much more! VIP also get 30 minute early access starting at 2:00PM.
The fun doesn’t stop there as we have Main Street that features Peroni Italian Market, Teelings Saloon and a Craft Brew House. Bring a blanket and a happy attitude to make this Sunday the best Sunday Funday yet!
Chefs For Farmers celebrates the hard-working farmers who grow our food and the talented chefs who create locally-sourced menus.
Event Entrance is located at 1717 Gano St.
Pudding On Smiles
Oils & Sheets
Azucar Ice Cream
Le Gourmet Baking
Empire Baking Co. & Mozzarella Co.