THE MAIN EVENT

Oak Lawn Park

Sunday, November 5 | 2-6 pm* | $100 | 21+ ONLY
* Daylight Savings Time “falls back” on this day!

The fifth annual Main Event returns to Oak Lawn Park!  Guests will explore a mouth-watering culinary treasure map across the expansive lawns and under the sunny autumn skies of one of the most beautiful parks in Dallas.

Chefs For Farmers celebrates the hard-working farmers who grow our food and the talented chefs who create locally-sourced menus. Throw in dozens of wineries, breweries, distilleries, local food artisans, DJs, and live music, and we are set for a rollicking great time!
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Chefs and restaurants include:

Jon Alexis | Malibu Poke | TJ’s Seafood (Dallas, TX)

Alex Astranti | Uchi Dallas (Dallas, TX)

Matt Balke | Bolsa (Dallas, TX)

Junior Borges | The Joule (Dallas, TX)

Nicole Brisson | Carne Vino (Las Vegas, NV)

Justin Brunson | Old Major (Denver, CO)

Julian Barsotti | Nonna (Dallas, TX)

Tyson Cole | Uchi (Austin, TX)

Matt Dallman | 18th & Vine (Dallas, TX)

Samir Dhurandhar | Nick & Sam’s (Dallas, TX)

Eric Dreyer | Fearing’s (Dallas, TX)

Michael Ehlert | The French Room at The Adolphus (Dallas, TX)

Omar Flores | Whistle Britches (Dallas, TX)

John Franke | The Ranch at Las Colinas | Sixty Vines (Dallas, TX)

Jared Harms | Pyramid at Fairmont (Dallas, TX)

Jeff Harris | Victor Tangos (Dallas, TX)

Chad Houser | Café Momentum (Dallas, TX)

Dan Landsberg | Dragonfly at Hotel ZaZa (Dallas, TX)

Brian Luscher | The Grape (Dallas, TX)

Robert Lyford | Patina Green Home & Market (McKinney, TX)

Rebecca Masson | Fluff Bake Bar (Houston, TX)

Matt McCallister | FT33 Filament (Dallas, TX)

Steve McHugh | CURED at Pearl (San Antonio, TX)

Chris Patrick | Abacus (Dallas, TX)

John Patterson | Fork (Philadelphia, PA)

Johnathon Pauley | Water Grill (Dallas, TX)

Matt Pittman | Meat Church (Dallas, TX)

Page Pressley | Emmer & Rye (Austin, TX)

Janice Provost | Parigi (Dallas, TX)

Stephan Pyles | Flora Street Café (Dallas, TX)

Ben Runkle | Salt & Time (Austin, TX)

Abraham Salum | Salum (Dallas, TX)

Mike Shetsky | SĒR Steak + Spirits (Dallas, TX)

Jon Stevens | Stock & Barrel (Dallas, TX)

Josh Sutcliff | Mirador (Dallas, TX)

Nathan Tate | Rapscallion | Boulevardier (Dallas, TX)

Sharon Van Meter | 3015 at Trinity Groves (Dallas, TX)

Jacob Williamson | Five Sixty by Wolfgang Puck (Dallas, TX)