STREET FOOD NIGHT MARKET

Victory Park

 Saturday, November 4 | 7-10 pm | $75 | 21+ ONLY

This year’s expanded chef line-up includes:

Peter Andino | Cook Hall at the W Dallas (Dallas, TX)

Greg Baker | The Refinery (Tampa, FL)

David Bancroft | Acre (Auburn, AL)

Sam Benoikken | Medina Oven & Bar (Dallas, TX)

Justin Brunson | Old Major (Denver, CO)

Griffin Bufkin | Southern Soul Barbeque (St Simons Island, GA)

Jesus Carmona | Tacos Mariachi (Dallas, TX)

Katherine Clapner | Dude, Sweet Chocolate (Dallas, TX)

Victor Corral l Dive Coastal Cuisine (Dallas, TX)

John Franke | Velvet Taco (Dallas, TX)

Josh Harmon | Junction Craft + Kitchen (Dallas, TX)

Uno Immanivong | Chino Chinatown (Dallas, TX)

Ryan Olmos | CiboDivino Marketplace (Dallas, TX)

Luis Olvera | Trompo Tacos (Dallas, TX)

Jimmy Park | Pōk the Raw Bar (Dallas, TX)

Jeramie Robison | City Hall Bistro (Dallas, TX)

John Tesar | Knife (Dallas, TX)

Pierre Trevino | Pakpao Thai (Dallas, TX)

Shuai Wang | Short Grain (Charleston, SC)

Olivella’s Victory Park (Dallas, TX)

Skip the line at customs and come see how Chefs For Farmers serves the world on a plate! In one magical Saturday night, Dallas goes global with the vibrant Street Food Night Market in the revitalized Victory Park. Each ticket is your passport to a world of flavors, as chefs from Texas and around the country gather for an eclectic pop-up night market, ready to dish out street food favorites. Top-shelf spirits, local breweries, and select wineries will round out this gourmet adventure. Globally inspired, locally sourced, all amazing.

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