BITE Night

Dallas Farmers Market

Thursday, November 2 | 6-10 pm | $135 | 21+ ONLY

Beef loving Texans, this night is for you! Chefs For Farmers 2017 kicks off with more talent than you can shake your steak knife at. Presented by Park Place Motors and hosted by John Tesar, this high-profile showdown features an all-star cast of Top Chef® alum at The Shed at Dallas Farmers Market. Each of these culinary masters will feature their own distinctive spin on the bold and bright flavors of Texas beef and regional cuisine. Plus 14 perfectly paired wines by Southern Glazer’s; craft cocktails by Seersucker Southern Gin, Herradura Tequila, St Germain, Woodford Reserve, and Jack Daniels; and local craft brews Deep Ellum Brewing, Community, Bishop Cider, and Franconia. So bring your biggest appetite, and loosen your belts, as you walk, sip, and BITE the night away!

Where Do I Park? Our first recommendation is always to use Lyft or Uber. If you choose to drink responsibly, or abstain from drinking, there is street parking along Taylor (3), Marilla (4), Farmers Rd, Harwood (6), and in Public Parking (5).  For covered garage parking, look for the Red Parking Flags! Garage entry is on Harwood Street (7). Walk up stairs and exit East side across from The Shed.

What Do I Wear? Whatever you like! Chefs For Farmers is the down-home, no-fuss culinary event of the year, and we welcome our guests to wear anything and everything, from jeans and boots to cocktail dresses. BITE Night takes place inside The Shed of the Dallas Farmers, so you will be outside, but covered, and on a flat surface.

What Does The Ticket Price Include? Each ticket grants you all-inclusive access to all the food and drink offered inside the event.

The star-studded list includes:

Silvia Barban | LaRina Pastificio e Vino (Brooklyn, CA)

Shirley Chung | Steamers Co (Los Angeles, CA)

Emily Hahn | The Getaway (Charleston, SC)

Jaime Lynch | 5Church (Atlanta, GA)

Annie Pettry | Decca (Louisville, KY)

Sheldon Simeon | Tin Roof (Maui, HI)

B.J. Smith | Smokehouse Provisions (Vancouver, WA)

Jim Smith | State of Alabama (Montgomery, AL)

Gerald Sombright | Arió (Marco Island, FL)

Sam Talbot | Chef Sam Talbot (Charlotte, NC)

Katsuji Tanabe | Mexikosher (New York, NY)

John Tesar | Knife (Dallas, TX)

Casey Thompson | The Inn at Rancho Santa Fe (CA)

Brooke Williamson | Hudson House (Redondo Beach, CA)