PROGRAM NAME

Travis will be walking you through heating instructions, plating, cooking techniques, and answer any questions you may have!

Date And Time
Tuesday, October 13th

Zoom Time
7:00 PM PST

Ticket Packages

• $100- Red Wine Package for One includes a custom menu, 1 bottle of red wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
• $100- White Wine Package for One includes a custom menu, 1 bottle of white wine, 2 cocktails, 1 Sparkling Water, and access to the chef’s zoom the night of the dinner
• $185- Package for Two includes a custom menu for two, 1 bottle of white or red wine, 3 cocktails, 2 Sparkling Waters, and access to the chef’s zoom the night of the dinner

Refund Policy
No Refunds

Use your Citi credit card or Citibank Debit Card at checkout to receive premium item within your package

MEAL PICK-UP

• Pick-up is available between 2:00PM-5:00PM, select window with ticket purchase
• Address: Baltaire- 11647 San Vicente Blvd, Los Angeles, CA 90049
• Delivery is available for an additional cost (within 25 miles of the restaurant) – limited availability, select with ticket purchase
• Please wear a mask when picking up your order

PARTNERED FARM: NEWPORT MEATS

MENU

BEVERAGES

Cocktail

Cornstock Old Fashioned: Bacon-Fat Cornbread washed Buffalo Trace Bourbon, Smoked Honey, Black Walnut Bitters

Autumn Night: Johnnie Walker, Chambord, Earl Grey, Lemon

St. Lucy: Mount Gay Rum, Banana Giffard, Aperol, Orange Bitters

Wine

Patz & Hall 2016 Sonoma Coast Pinot Noir
Patz & Hall 2017 Sonoma Coast Chardonnay

LaCroix Sparkling Water

FIRST COURSE

Roasted Market Eggplants
with Charred Peppers, Feta, Radicchio and Sumac Vinaigrette

SECOND COURSE

Chilled Somen Noodle Salad
Crispy Pork Belly, Smoked Shrimp, Crispy Shallots, Nuoc Cham

THIRD COURSE

Smoked SRF Pork Shoulder, Pibil Style
Pickled Red Onions, Morita-Tomatillo Sauce, Blue Corn Tortillas

FOURTH COURSE

Maple Goat Cheese Cheesecake
Caramelized White Chocolate, Pumpkin Seed Brittle